A simple and easy delicious bar drink recipe for Tijuana Coffee, with Kahlua® coffee liqueur, coffee, whipped cream and sugar.
Ingredients:
1 oz Kahlua® coffee liqueur
5 oz hot black coffee
2 oz whipped cream
1 tsp sugar
Mixing instructions/directions/method:
Add the a heat-proof goblet and sweeten to taste. Mix briskly, allowing foam to form and sprinkle with ground cinnamon.
Serve in a Wine Goblet
Category: Coffee and Tea / Coffee
A simple and easy delicious bar drink recipe for Toledo Punch, with sugar, soda water, lemon juice, cognac, mint, oranges, pineapple, strawberries, grapes, Champagne, brandy, claret and white rhine wine.
Ingredients:
450 g sugar
1 liter soda water
2 1/2 oz lemon juice
1/2 liter cognac
mint sprigs
2 washed, sliced oranges
1/2 diced pineapple
5 – 6 washed, halved strawberries
seedless grapes
225 cl Champagne
50 cl brandy
150 cl claret
150 cl white rhine wine
Mixing instructions/directions/method:
Pour the soda, lemon juice, cognac, mint and fruits into a large punch bowl. Slowly dissolve in the sugar, to taste. Add the champagne, brandy, claret and wine, and top with 3 liters of water. Add a block of ice. Serve in wine glasses.
Serve in a Punch Bowl
Category: Punches / sugar
A simple and easy delicious bar drink recipe for Tornado, with whiskey, rum, tequila, vodka, Coca-Cola®, sugar and ice cubes.
Ingredients:
1 oz whiskey
1 oz rum
1 oz tequila
1 oz vodka
2 oz Coca-Cola®
1/2 tbsp sugar
3 ice cubes
Mixing instructions/directions/method:
Mix everything except cola, sugar and ice in a glass. Stir in the sugar, add ice cubes, and pour in coca-cola. Stir three times.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Trinidad Rum Punch, with water, sugar, dark rum, lemon juice and Angostura® bitters.
Ingredients:
1 liter water
500 g sugar
75 cl dark rum
40 cl lemon juice
1 tsp Angostura® bitters
Mixing instructions/directions/method:
Boil water and dissolve the sugar. Add remaining ingredients. Serve hot and sprinkle with nutmeg.
Serve in a White Wine Glass
Category: Punches / water
A simple and easy delicious bar drink recipe for Tropical Coffee, with gold rum, coffee, whipped cream and sugar.
Ingredients:
1 oz gold rum
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar
Mixing instructions/directions/method:
Pour gold rum and coffee into an irish coffee cup and sweeten to taste. Gently float cream on top, sprinkle wth cinnamon, and serve.
Serve in a Irish Coffee Cup
Category: Coffee and Tea / Coffee
A simple and easy delicious bar drink recipe for Tuaca Lemon Drop, with Tuaca® citrus liqueur, triple sec, sugar and sweet and sour mix.
Ingredients:
1 oz Tuaca® citrus liqueur
1/4 oz triple sec
1/2 tsp sugar
1/2 oz sweet and sour mix
Mixing instructions/directions/method:
Pour ingredients into a cocktail shaker with ice, and shake. Strain into a double-shot glass, and serve.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for Twin Hills, with blended whiskey, lemon juice, lime juice, benedictine herbal liqueur, sugar and lemon.
Ingredients:
1 1/2 oz blended whiskey
1 1/2 tsp lemon juice
1 1/2 tsp lime juice
2 tsp benedictine herbal liqueur
1 tsp sugar
1 slice lemon
Mixing instructions/directions/method:
Shake all ingredients (except lemon slice) with ice and strain into a whiskey sour glass. Add the slice of lemon and serve.
Serve in a Whiskey Sour Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Ugandan Ginger Tea, with milk, tea, sugar and ginger.
Ingredients:
1 cup milk
1/2 – 1 tsp loose black tea leaves
1 tbsp sugar
ginger
Mixing instructions/directions/method:
Set the milk, tea and sugar to boil. Wash a thumb-sized piece of fresh ginger. Pound until flat, where juice should begin to ooze. Add the ginger to the milk-tea mixture when it begins to boil. Reduce the heat, letting it all simmer for 2-3 minutes.
Serve in a
Category: Coffee and Tea / Tea
A simple and easy delicious bar drink recipe for Unknown Warrior, with sugar, Cointreau® orange liqueur and vodka.
Ingredients:
1 piece sugar
3 cl Cointreau® orange liqueur
3 cl vodka
Mixing instructions/directions/method:
Blend vodka and cointreau in a shotglass. Set the drink on fire with a match. Put the piece of sugar on a fork and hold it over the flame from the drink and let it melt down into the glass. When the sugar has melted, use the palm of your hand to put out the flame.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for Velvet Hammer #2, with creme de cacao, vodka, cream, banana and sugar.
Ingredients:
1 tbsp creme de cacao
1 1/2 oz vodka
2 tbsp cream
1/2 banana
1 tsp sugar
Mixing instructions/directions/method:
Pour creme de cacao, vodka and cream into a blender. Add ice, half a sliced banana, and sugar to taste. Blend until smooth and pureed, and pour into a glass. Serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks