A simple and easy delicious bar drink recipe for Spanish Chocolate, with milk, chocolate, cinnamon and egg.
Ingredients:
2 cups milk
2 oz sweet chocolate
1/2 tsp cinnamon
2 beaten egg yolks
Mixing instructions/directions/method:
Stir the milk with the chocolate and the cinnamon over low heat until the chocolate dissolves. Add the eggs and beat the mixture until it becomes thick, taking care not to boil. Serve in coffee mug.
Serve in a Coffee Mug
Category: Non-Alcoholic / Creamy / milky
A simple and easy delicious bar drink recipe for Spiced Peach Punch, with peach nectar, orange juice, brown sugar, cinnamon, cloves and lime juice.
Ingredients:
46 oz peach nectar
20 oz orange juice
1/2 cup brown sugar
3 3-inch cinnamon sticks
1/2 tsp cloves
2 tbsp lime juice
Mixing instructions/directions/method:
Combine peach nectar, orange juice and brown sugar in a large saucepan. Tie cinnamon and cloves in a small cheesecloth bag. Drop into saucepan.
Heat slowly, stirring constantly, until sugar dissolves. Simmer 10 minutes.
Stir in lime juice. Serve in hot mugs.
Serve in a
Category: Non-Alcoholic / Tropical / fruity
A simple and easy delicious bar drink recipe for Spiking Coffee, with coffee and cinnamon.
Ingredients:
coffee
cinnamon
Mixing instructions/directions/method:
Incidentally, a pinch of cinnamon is indeed a nice addition to coffee but true heaven is a cardamom seed. Of course, you serve it in a coffee mug.
Serve in a Coffee Mug
Category: Coffee and Tea / Coffee
A simple and easy delicious bar drink recipe for Stout Sangaree, with ruby port, stout, superfine sugar, water, nutmeg and cinnamon.
Ingredients:
1 oz ruby port
12 oz stout
2 tsp superfine sugar
2 tsp water
1 pinch grated nutmeg
1 pinch ground cinnamon
Mixing instructions/directions/method:
Dissolve the sugar in the water in the bottom of a beer mug. Carefully pour the stout to give a half-inch head. Float the port on top. Garnish with a dusting of nutmeg and cinnamon, and serve.
Serve in a Beer Mug
Category: Beer and Ale / ruby port
A simple and easy delicious bar drink recipe for Tom and Jerry, with eggs, rum, powdered sugar, brandy, cinnamon, water, nutmeg and vanilla.
Ingredients:
24 eggs
1/2 jigger rum
2 lb powdered sugar
1/2 jigger brandy
2 tsp cinnamon
1/2 cup boiling water
1/2 tsp nutmeg
1/2 oz vanilla
Mixing instructions/directions/method:
To make the batter: beat egg whites stiff with electric beator. Add sugar gradually. Add cinnamon, nutmeg and vanilla. Add in half of the eggs yolks, and blend until smooth.
In a large mug fill with 1/2 batter, 2 shots of [60% rum and 40% brandy]. Balance with boiling hot water. Stir well and sprinkle with nutmeg.
Serve in a Punch Bowl
Category: Punches / eggs
A simple and easy delicious bar drink recipe for Tom and Jerry Punch, with eggs, powdered sugar, allspice, cinnamon, cloves, brandy, dark rum, coffee and nutmeg.
Ingredients:
3 seperated eggs
3 tbsp powdered sugar
1/2 tsp ground allspice
1/2 tsp ground cinnamon
1/2 tsp ground cloves
brandy
dark rum
hot coffee
grated nutmeg
Mixing instructions/directions/method:
Beat egg whites to a stiff froth. Separately beat egg yolks until light in color, gradually add the powdered sugar and spices.
Fold yolk mixture into whites. Divide mixture between four 8 oz. mugs. Add 1/2 shot brandy and 1 shot rum to each mug, fill with hot beverage(coffee, can also try water or milk). Stir well and top with nutmeg.
Serve in a Punch Bowl
Category: Coffee and Tea / Coffee
A simple and easy delicious bar drink recipe for Trouble for Tina, with anejo rum, dark creme de cacao, white creme de cacao, coffee, heavy cream and cinnamon.
Ingredients:
1 1/2 oz anejo rum
1/2 oz dark creme de cacao
1/2 oz white creme de cacao
2 oz brewed coffee
1 oz heavy cream
1/4 tsp ground cinnamon
Mixing instructions/directions/method:
Combine the rum, dark creme de cacao, white creme de cacao, coffee (cooled to room temperature) and cream in a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass almost filled with ice cubes. Dust with cinnamon, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Wassail, with apple juice, oranges, lemons, lime, cloves, allspice, cinnamon, water and sugar.
Ingredients:
1 gal apple juice
2 oranges
2 lemons
1 lime
1 tbsp cloves
1 tbsp allspice
2 cinnamon sticks
1 qt water
1 cup sugar
Mixing instructions/directions/method:
1. Heat the water to boiling. Cut the lemons and oranges (and lime if using) in half and squeeze the juice into a separate bowl to save, throw the skins and pulp into the boiling water. Add spices and simmer for one hour.
2. Remove the cinnamon sticks, a few cloves, allspice and save to one side. Using a slotted spoon or strainer remove the citrus peels and pulp and the remaining spices. Return the cinnamon sticks and saved spices to the water. Add the apple juice or cider and return to heat.
3. When boiling remove from heat and add the citrus juice and sugar. Simmer very lightly for another 10 minutes and serve. Delicious!
Serve in a
Category: Non-Alcoholic / by flavor
A simple and easy delicious bar drink recipe for Wassail #2, with apple cider, cinnamon, lemon, orange, cloves, allspice, white wine and rum.
Ingredients:
1 gal apple cider
8 cinnamon sticks
1 washed, sliced lemon
1 washed, sliced orange
1 tbsp cloves
1 tbsp allspice
1 gal white wine
2 cups rum
Mixing instructions/directions/method:
Simmer the nonalcoholic ingredients together for 1-2 hours, then add the wine and rum about 10 minutes before serving (hot).
Serve in a
Category: Liqueurs / by flavor
A simple and easy delicious bar drink recipe for Whiskey Sangaree, with blended whiskey, tawny port, club soda, water, superfine sugar, nutmeg and cinnamon.
Ingredients:
1 1/2 oz blended whiskey
1/2 oz tawny port
2 1/2 oz club soda
2 tsp water
1 tsp superfine sugar
1 pinch grated nutmeg
1 pinch ground cinnamon
Mixing instructions/directions/method:
Dissolve the sugar in the water and whiskey in a highball glass. Almost fill the glass with crushed ice and add club soda. Float tawny port on top. Garnish with a lemon twist, and dust with nutmeg and cinnamon. Serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks