A simple and easy delicious bar drink recipe for To Hell With Swords And Garter, with Scotch whisky, dry vermouth and pineapple juice.
Ingredients:
1 1/2 oz Scotch whisky
1 oz dry vermouth
1 1/2 oz pineapple juice
Mixing instructions/directions/method:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for TNT Cocktail, with cognac, Cointreau® orange liqueur, bitters and Deva® absinthe.
Ingredients:
1 oz cognac
1/2 oz Cointreau® orange liqueur
1 – 2 dashes bitters
1 part Deva® absinthe
Mixing instructions/directions/method:
Stir with ice and strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for TNT #2, with tequila and tonic water.
Ingredients:
1 oz tequila
tonic water
Mixing instructions/directions/method:
Pour ingredients into an old-fashioned glass over ice cubes. Stir well and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for TLA, with tequila, amaretto almond liqueur and lime juice.
Ingredients:
1/2 oz tequila
1/2 oz amaretto almond liqueur
1 splash lime juice
Mixing instructions/directions/method:
Layer in a shot glass with the tequila on the bottom, amaretto in the middle, and a splash of lime juice on top.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for Titanic Uplift, with Midori® melon liqueur, Plymouth® gin and orange juice.
Ingredients:
2 oz Midori® melon liqueur
1 oz Plymouth® gin
4 oz orange juice
Mixing instructions/directions/method:
Shake and strain into a collins glass three-quarters filled with broken ice. Garnish with three melon balls, add a straw, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Tom and Jerry, with eggs, rum, powdered sugar, brandy, cinnamon, water, nutmeg and vanilla.
Ingredients:
24 eggs
1/2 jigger rum
2 lb powdered sugar
1/2 jigger brandy
2 tsp cinnamon
1/2 cup boiling water
1/2 tsp nutmeg
1/2 oz vanilla
Mixing instructions/directions/method:
To make the batter: beat egg whites stiff with electric beator. Add sugar gradually. Add cinnamon, nutmeg and vanilla. Add in half of the eggs yolks, and blend until smooth.
In a large mug fill with 1/2 batter, 2 shots of [60% rum and 40% brandy]. Balance with boiling hot water. Stir well and sprinkle with nutmeg.
Serve in a Punch Bowl
Category: Punches / eggs
A simple and easy delicious bar drink recipe for Tom and Jerry Punch, with eggs, powdered sugar, allspice, cinnamon, cloves, brandy, dark rum, coffee and nutmeg.
Ingredients:
3 seperated eggs
3 tbsp powdered sugar
1/2 tsp ground allspice
1/2 tsp ground cinnamon
1/2 tsp ground cloves
brandy
dark rum
hot coffee
grated nutmeg
Mixing instructions/directions/method:
Beat egg whites to a stiff froth. Separately beat egg yolks until light in color, gradually add the powdered sugar and spices.
Fold yolk mixture into whites. Divide mixture between four 8 oz. mugs. Add 1/2 shot brandy and 1 shot rum to each mug, fill with hot beverage(coffee, can also try water or milk). Stir well and top with nutmeg.
Serve in a Punch Bowl
Category: Coffee and Tea / Coffee
A simple and easy delicious bar drink recipe for Toledo Punch, with sugar, soda water, lemon juice, cognac, mint, oranges, pineapple, strawberries, grapes, Champagne, brandy, claret and white rhine wine.
Ingredients:
450 g sugar
1 liter soda water
2 1/2 oz lemon juice
1/2 liter cognac
mint sprigs
2 washed, sliced oranges
1/2 diced pineapple
5 – 6 washed, halved strawberries
seedless grapes
225 cl Champagne
50 cl brandy
150 cl claret
150 cl white rhine wine
Mixing instructions/directions/method:
Pour the soda, lemon juice, cognac, mint and fruits into a large punch bowl. Slowly dissolve in the sugar, to taste. Add the champagne, brandy, claret and wine, and top with 3 liters of water. Add a block of ice. Serve in wine glasses.
Serve in a Punch Bowl
Category: Punches / sugar
A simple and easy delicious bar drink recipe for Tokyo Tea, with vodka, rum, gin, tequila, triple sec and Midori® melon liqueur.
Ingredients:
1/2 oz vodka
1/2 oz rum
1/2 oz gin
1/2 oz tequila
1/2 oz triple sec
1 oz Midori® melon liqueur
Mixing instructions/directions/method:
Combine all ingredients in a cocktail shaker. Shake, strain into a small highball glass filled with ice, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Tokyo Rose, with Grey Goose® vodka, sake rice wine and Midori® melon liqueur.
Ingredients:
1 part Grey Goose® vodka
1 part sake rice wine
1 part Midori® melon liqueur
Mixing instructions/directions/method:
Mix equal parts in a mixing glass half-filled with ice cubes. Shake well. Strain into a cocktail glass. Garnish with a cherry.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks