Mumbo Jumbo, with dark rum, Applejack® brandy, lemon juice, superfine sugar, cinnamon and nutmeg.
Ingredients:
1 1/2 oz dark rum
1/2 oz Applejack® brandy
1/2 oz lemon juice
1/2 tsp superfine sugar
1/8 tsp ground cinnamon
1/8 tsp grated nutmeg
Mixing instructions/directions/method:
Combine all of the ingredients in a shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass almost filled with ice cubes.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Negus, with LBV port, claret, sparkling Burgundy wine, brandy, water, lemon, nutmeg and sugar.
Ingredients:
2 oz LBV port
1 oz claret
1 oz sparkling Burgundy wine
1 tsp brandy
2 oz water
1/2 lemon
1 pinch nutmeg
1 tsp sugar
Mixing instructions/directions/method:
Heat ingredients (with lemon thinly sliced into rings, and a heaped teaspoon of sugar). Strain into a heat-proof goblet when hot.
Serve in a Wine Goblet
Category: Cocktails / Hot drinks
A good and fast bar mixed drink recipe for New York Flip, with tawny port, bourbon whiskey, cream, sugar syrup, egg and nutmeg.
Ingredients:
3/4 oz tawny port
1 oz bourbon whiskey
3/4 oz cream
1/4 oz sugar syrup
1 egg yolk
1 pinch nutmeg
Mixing instructions/directions/method:
Shake well over ice cubes in a shaker. Strain into a cocktail glass, sprinkle with nutmeg, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Nightcap, with Kahlua® coffee liqueur, nutmeg, milk and powdered sugar.
Ingredients:
1 oz Kahlua® coffee liqueur
1 dash nutmeg
6 oz milk
1 tsp powdered sugar
Mixing instructions/directions/method:
Heat the milk. Add sugar and kahlua, sprinkle nutmeg on top, and serve.
Serve in a Coffee Mug
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Nikipumpin Mix, with blackcurrant juice, orange juice, pineapple juice, banana essence, nutmeg and cucumber.
Ingredients:
10 1/2 oz blackcurrant juice
6 oz orange juice
6 oz pineapple juice
2 drops banana essence
1 nutmeg seed
1 diced, medium-sized cucumber
Mixing instructions/directions/method:
Mix all the liquid ingredients in a small punch bowl or pitcher. Grate the nutmeg into it, leave for 10 mins then seive out the nutmeg. Add the diced cucumber. Chill before serving.
Serve in a Punch Bowl
Category: Cocktails / blackcurrant juice
Old Fashioned Hot Buttered Rum, with sugar, brown sugar, butter, vanilla ice cream, rum, water and nutmeg.
Ingredients:
1 cup sugar
1 cup brown sugar
1 cup butter
2 cups vanilla ice cream
rum
water
nutmeg
Mixing instructions/directions/method:
1. Combine sugar, brown sugar and butter in a 2-quart saucepan. Cook over low heat, stirring occasionally, until butter is melted (6-8 min).
2. Combine cooked mixture with ice-cream in a large mixing bowl, and beat at medium speed, scraping bowl often until smooth (1-2 min). Store refrigerated up to 2 weeks or frozen up to one month.
3. For each serving, fill one-quarter of a mug with mixture, add one ounce rum and three-quarters of a cup of boiling water. Sprinkle with nutmeg.
Serve in a Mug
Category: Liqueurs / Hot Buttered Rum
A good and delicious bar mix drink recipe for Orange Scented Hot Chocolate, with milk, chocolate, oranges, espresso and nutmeg.
Ingredients:
2 cups milk
4 oz chocolate
3 2-inch strips oranges peel
1/2 tsp espresso
1/8 tsp ground nutmeg
Mixing instructions/directions/method:
1. Combine milk, chocolate (chopped bittersweet or semi-sweet ), orange peel, espresso (instant coffee), and nutmeg in a heavy medium saucepan. Stir over low heat until chocolate melts, increase heat and bring just to a boil, stirring often. Remove from heat and whisk until frothy.
2. Return to heat and bring to boil again. Remove from heat, whisk until frothy. Repeat heating and whisking once again.
3. Discard orange peel. (Can be prepared 2 hours ahead. Let stand at room temperature. Before serving, bring just to boil, remove from heat and whisk until frothy.) Pour hot chocolate into coffee mugs. Makes 2 servings.
Serve in a Coffee Mug
Category: Coffee and Tea / Coffee
Picadilly Punch, with lemons, cloves, cinnamon, nutmeg, sugar, ruby port and cognac.
Ingredients:
2 lemons
12 whole cloves
2 cinnamon sticks
1/4 grated nutmeg
1 cup sugar
2 cups ruby port
750 ml cognac
Mixing instructions/directions/method:
Peel lemons and stud with cloves. Simmer lemons in a pan along with the other ingredients. Ignite some cognac and pour into the pan. Extinguish with the rest of the cognac.
Serves about 10.
Serve in a
Category: Punches / lemons
A good and fast bar mixed drink recipe for Port Wine Flip, with port, light cream, powdered sugar, egg and nutmeg.
Ingredients:
1 1/2 oz port
2 tsp light cream
1 tsp powdered sugar
1 egg
nutmeg
Mixing instructions/directions/method:
Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.
Serve in a Whiskey Sour Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Port Wine Sangaree, with tawny port, brandy, superfine sugar, water, club soda, nutmeg and cinnamon.
Ingredients:
2 oz tawny port
1/2 oz brandy
1 tsp superfine sugar
2 tsp water
2 1/2 oz club soda
1 pinch grated nutmeg
1 pinch ground cinnamon
Mixing instructions/directions/method:
Dissolve the sugar in the water and port in the bottom of a highball glass. Almost fill the glass with crushed ice; add the soda. Float the brandy on top, and garnish with a lemon twist. Dust with nutmeg, then with cinnamon, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks