Hot Mulled Cider, with apple cider, oranges, clove, cinnamon and nutmeg.
Ingredients:
apple cider
1 – 2 washed oranges
clove
cinnamon sticks
nutmeg
Mixing instructions/directions/method:
Dump cider, cinnamon sticks and a couple of teaspoons of nutmeg into a pot over very low heat. Wash and slice oranges, and stick whole cloves into the rind, then float in cider as it warms. Serve when warm.
Serve in a
Category: Punches / apple cider
Ice-Cream Flip, with triple sec, maraschino liqueur, vanilla ice cream, egg and nutmeg.
Ingredients:
1 oz triple sec
1 oz maraschino liqueur
1 scoop vanilla ice cream
1 whole egg
nutmeg
Mixing instructions/directions/method:
Shake all ingredients (except nutmeg) with ice and strain into a coupette glass. Sprinkle nutmeg on top and serve.
Serve in a Margarita Glass
Category: Cocktails / Frozen drinks
A simple and easy delicious bar drink recipe for Jean Gabin, with dark rum, Calvados® brandy, maple syrup, milk and nutmeg.
Ingredients:
1 1/2 oz dark rum
3/4 oz Calvados® brandy
1 tbsp maple syrup
5 oz hot milk
1 pinch nutmeg
Mixing instructions/directions/method:
Heat rum, calvados and syrup in a heat-resistant glass or cup. Fill with hot milk, sprinkle with nutmeg, and serve.
Serve in a Cup
Category: Cocktails / Hot drinks
A good and fast bar mixed drink recipe for King Kong, with light rum, maraschino cherry, banana, nutmeg, banana liqueur, ice, Malibu® coconut rum, orange juice, pineapple juice, 151 proof rum and cream of coconut.
Ingredients:
2 oz light rum
1 maraschino cherry
1/2 banana
1 tsp nutmeg
1 oz banana liqueur
8 oz ice
1 oz Malibu® coconut rum
1 splash orange juice
3 oz pineapple juice
2 tbsp 151 proof rum
1/2 can cream of coconut
Mixing instructions/directions/method:
Add all ingredients to a blender, and combine on medium power for 45 seconds. Serve in a pitcher with a cute umbrella and a straw.
Serve in a Pitcher
Category: Cocktails / Long drinks
Magnolia Milk Punch, with vanilla, bourbon whiskey, vanilla ice cream and nutmeg.
Ingredients:
1 tsp vanilla
1/4 cup bourbon whiskey
1 cup vanilla ice cream
nutmeg
Mixing instructions/directions/method:
Combine ice cream, bourbon and vanilla in a blender and process until smooth. Pour into two glasses and sprinkle with freshly grated nutmeg.
Serve in a
Category: Punches / vanilla
A good and delicious bar mix drink recipe for Milk Punch, with bourbon whiskey, milk, dark rum, sugar syrup and nutmeg.
Ingredients:
3 oz bourbon whiskey
3 oz milk
1/2 tsp dark rum
1 tbsp sugar syrup
nutmeg
Mixing instructions/directions/method:
Shake liquors and milk with cracked ice and sugar syrup and strain into a chilled highball glass. Sprinkle nutmeg on top and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Morning Glory Cocktail, with vodka, dark creme de cacao, light cream and nutmeg.
Ingredients:
1 1/2 oz vodka
1/2 oz dark creme de cacao
2 oz light cream
1/4 tsp grated nutmeg
Mixing instructions/directions/method:
Combine the vodka, creme de cacao and cream in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a dusting of nutmeg, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Mulled Claret, with claret, bitters, lemon juice, sugar, nutmeg and cinnamon.
Ingredients:
5 oz claret
1 dash bitters
1 oz fresh lemon juice
1 tsp sugar
1/2 tsp nutmeg
1/2 tsp cinnamon
Mixing instructions/directions/method:
Combine all ingredients in a saucepan. Bring to the boil, stirring occasionally. Pour into a mug, and serve.
Serve in a Mug
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Mulled Port, with ruby port, granulated sugar, oranges, allspice, mace, nutmeg, cloves and cinnamon.
Ingredients:
750 ml bottle ruby port
1/4 cup granulated sugar
2 oranges
1/2 tsp ground allspice
1/2 tsp ground mace
1/2 tsp grated nutmeg
12 whole cloves
1 cinnamon stick
Mixing instructions/directions/method:
Peel and slice the oranges, and place the peel in a large nonreactive saucepan. Add cloves, mace, nutmeg, allspice, cinnamon stick, sugar and 2 cups of water. Set over a medium-high heat and stir frequently to dissolve the sugar. Allow the reach the boil and turn down to medium heat. Simmer for 10 minutes. Strain the mixture and return to the pan. Add port and heat, but do not boil. Serve in Irish coffee glasses with a slice of peeled orange in each. Makes 6 (6-ounce) Irish coffee glasses.
Serve in a Irish Coffee Cup
Category: Cocktails / Short drinks
Mulled Red Wine, with red wine, LBV port, water, sugar, lemon juice, nutmeg, cinnamon and clove.
Ingredients:
4 oz red wine
1 oz LBV port
1 oz water
1 tsp sugar
1 tsp lemon juice
1 pinch nutmeg
1 pinch cinnamon
1 clove
Mixing instructions/directions/method:
Heat in a small saucepan and strain into a heatproof cup. Do not boil.
Serve in a Cup
Category: Cocktails / Short drinks